Lose Your Love

About Lose Your Love

"Lose Your Love" is a song by English synthpop duo Blancmange, released in 1985 as the second single from their third studio album Believe You Me. It was written by Neil Arthur and Stephen Luscombe, and produced by Stewart Levine. "Lose Your Love" reached No. 77 in the UK, which was the duo's first single to fail to reach the Top 40 since 1982's "Feel Me". In the United States, it was a dance hit, reaching No. 2 on the Billboard Dance/Club Play Songs Chart.

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No, no, no, no, no, no
I don't want you to go
No, no, no, no, no, no
I don't want to lose your love
Lose your love
Don't throw our love away

Maybe it's over
And if it is don't mind me 
Saying, it's been a strange love
That's carried us there

And if it hurts you
And if it makes you cry
We've had a love, a love to last years
Should've pulled us through all of these tears
Don't throw our love away

No, no, no, no, no, no
I don't want you to go
No, no, no, no, no, no
I don't want to lose your love

Let's think it over
Don't stay we didn't try
We had a love, a love to last years
Should've blown away all of our fears
Don't let it slip away

No, no, no, no, no, no
I don't want you to go
No, no, no, no, no, no
I don't want to lose your love
Lose your love
Don't throw our love away

No, no, no, no, no, no
I don't want you to go
No, no, no, no, no, no
I don't want to lose your love

No, no, no, no, no, no (I don't want you to go)
I don't want you to go (don't throw it away)
No, no, no, no, no, no (I don't want you to go)
I don't want to lose your love 

No, no, no, no, no, no (I don't want you to go)
I don't want you to go (don't throw it away)
No, no, no, no, no, no (I don't want you to go)
I don't want to lose your love (lose your love)

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Blancmange

Blancmange ( /bləˈmɒnʒ/ or /bləˈmɑːndʒ/, from French blanc-manger French pronunciation: ​[blɑ̃mɑ̃ʒe]; part of the cake family, also known as shape) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given a pink color as well. Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, and haupia. more »

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