Shadow, Honey

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Croissant

A croissant (UK: , US: , French: [kʁwasɑ̃] (listen)) is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian, Italian, and French bakeries and pâtisseries. The modern croissant was developed in the early 20th century… more »

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Sad, sad
Running from the comfort of my
Bed, bed
Someone once advised me that I
Had, had
Like a shadow, honey on my
Head, head

Why aren't you loving yourself
Nobody knows
Why don't you love someone else
Because they've all
Gone, gone
That's the way the song goes and I'm
Done, done

Why, why
Do you think you have a super
Power, power
Invisibility just makes you
Sour, sour
Wilting in the sorrow with the
Flower, flower

And I don't recognize what it is anymore
But I can't let it go

Why aren't you loving yourself
Nobody knows
Why don't you love someone else
Because they've all
Gone, gone
That's the way the song goes and I'm
Done, done

No one had advised me that I
had, had
Like a target, honey on my
Back, back

Why aren't you loving yourself
Nobody knows
Why don't you love someone else
Because they've all
Gone, gone
That's the way the song goes now I'm
Drunk, drunk

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