Second Helpings: The Best of Blancmange

Blancmange

Blancmange

Blancmange ( /bləˈmɒnʒ/ or /bləˈmɑːndʒ/, from French blanc-manger French pronunciation: ​[blɑ̃mɑ̃ʒe]; part of the cake family, also known as shape) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often fla… more »

Year:
1990

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