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Okele is a Yoruba word describing the category of various starchy foods eaten with soups (Obe), also known as "swallows" in pidgin Nigeria English. Ingredients used to make okele include yam, fermented cassava or cassava granules with hot water, plantain, and cocoyam. Okele in Yoruba cuisine includes iyan (pounded yam), eba, fufu, amala, lafun, semo, and pupuru.
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