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Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things'). It is also enjoyed at the end of meals to aid digestion.
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| Song | Duration |
|---|---|
| Fantômes du passé | 2:55 |
| Ma bonne étoile | 3:41 |
| Contre le vent | 3:38 |
| Soir de pleine lune | 2:33 |
| Danse macabre | 3:24 |
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