Frim Fram Sauce

Ray CharlesRay Charles 

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Ray Charles

Ray Charles Robinson (September 23, 1930 – June 10, 2004) was an American musician known as Ray Charles (to avoid confusion with champion boxer Sugar Ray Robinson.) He was a pioneer in the genre of soul music during the 1950s by fusing rhythm and blues, gospel, and blues styles into his early recordings with Atlantic Records. He also helped racially integrate country and pop music during the 1960s with his crossover success on ABC Records, most notably with his Modern Sounds albums. While with ABC, Charles became one of the first African-American musicians to be given artistic control by a mainstream record company.Frank Sinatra called Charles “the only true genius in show business.” more »

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I don't want French fried potatoes
Red, ripe tomatoes
I'm never satisfied
I want the Frim Fram Sauce
With the oss and fay
With shifafa on the side

I don't want pork chops and bacon
That won't awaken
My appetite inside
I want the Frim Fram Sauce
With the oss and fay
With shifafa on the side

Well, you know
A girl, she really got to eat
And a girl, she should eat right
Five will get you ten
I'm gonna feed myself right tonight

I don't want fish cakes and Rye bread
You heard what I said
Waiter, please, I want mine fried
I want the Frim Fram Sauce
With the oss and fay
With shifafa on the side

Shoo, doo-doo-doo-ya, doo, doo
Shuuba doo-ya doo, sheeya-did'n'doo

I don't want French fried potatoes
Red, ripe tomatoes
I'm never satisfied
I want the Frim Fram Sauce
With the oss and fay
With shifafa on the side

I don't want pork chops and bacon
That won't awaken
My appetite inside
I want the Frim Fram Sauce
With the oss and fay
With shifafa on the side

Now you know
Girls we really got to eat
And you know we should eat right
Five will get you ten
I'm gonna feed myself right tonight

I don't want fish-cakes and Rye bread
You heard what I said
Waiter, please, I want mine fried
I want the Frim Fram Sauce
With the oss and fay
With shifafa on the side

Ooh, with shifafa, uh, on the side

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