Preparation

Camel

A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as humps on its back. The two surviving species of camel are the dromedary, or one-humped camels, which are native to the Middle East and the Horn of Africa; and Bactrian, or two-humped camels, which inhabit Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals. more »