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Salad

Salads are a category of dishes whose prototype is raw vegetables served with a sauce or dressing including oil and an acid as a light savory dish, with a minimum of three ingredients. Salads also include a variety of related dishes, including ones with cold cooked vegetables, including grains and pasta; ones which add cold meat or seafood; sweet dishes made of cut-up fruit; and even warm dishes. Though the prototypical salad is light, a dinner salad can constitute a complete meal. more »