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Capocollo, or capicola (Italian pronunciation: [kapoˈkɔllo]) or coppa ([ˈkɔppa]) is a traditional Italian and Swiss pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is.
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Albums by GabagoolSort:By AlbumA - Z
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| Song | Duration |
|---|---|
| Slow Driver / Meat Grinder / Scourge | 5:40 |
| Subterranean Commerce | 4:51 |
| 2016 | 6:40 |
| Stars and Screams | 8:07 |
| 2019 | 7:03 |
| A Fine Snack | 8:30 |
| Everything is Fleeting (feat. Cody Beck) | 7:05 |
| Alpha Pig | 2:02 |
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